Agric-Management-Leading Courses
Dive into our diverse range of high-demand courses, designed to equip you with the skills to lead, innovate, and succeed.
Introduction to Agribusiness Management
Course Description:
This course provides an overview of agribusiness principles, covering the structure, operations, and strategies of agricultural enterprises in a global context.
Target Audience:
Newcomers to agribusiness, aspiring agribusiness professionals, and small-scale farmers seeking foundational knowledge.
Course Content:
1. Overview of Agribusiness: Scope and Importance
2. Evolution of Agribusiness in the Global Economy
3. Key Components of Agribusiness Systems
4. Role of Stakeholders in Agribusiness
5. Understanding Agricultural Value Chains
6. Basics of Farm Business Management
7. Introduction to Agricultural Markets
8. Agribusiness and Rural Economies
9. Technology Trends in Agribusiness
10. Sustainability in Agribusiness Operations
11. Case Studies in Successful Agribusiness Models
12. Career Opportunities in Agribusiness
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agricultural Supply Chain Management
Course Description:
Explores the management of agricultural supply chains, from production to distribution, emphasizing efficiency, cost reduction, and sustainability.
Target Audience:
Supply chain professionals, agribusiness managers, and logistics coordinators.
Course Content:
1. Fundamentals of Agricultural Supply Chains
2. Supply Chain Design and Optimization
3. Role of Logistics in Agribusiness
4. Inventory Management in Agriculture
5. Cold Chain and Perishable Goods Handling
6. Supplier Relationship Management
7. Demand Forecasting in Agribusiness
8. Risk Management in Supply Chains
9. Technology in Supply Chain Efficiency
10. Sustainability in Agricultural Logistics
11. Global Supply Chain Trends
12. Case Studies in Supply Chain Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Farm Management and Economics
Course Description:
Focuses on farm planning, resource allocation, and economic principles to maximize productivity and profitability in farming operations.
Target Audience:
Farmers, farm managers, and agricultural students.
Course Content:
1. Principles of Farm Management
2. Economic Analysis of Farm Operations
3. Budgeting and Financial Planning for Farms
4. Resource Allocation and Optimization
5. Crop and Livestock Production Economics
6. Cost-Benefit Analysis in Farming
7. Farm Record-Keeping and Analysis
8. Labor Management on Farms
9. Technology Adoption for Farm Efficiency
10. Risk Management in Farm Economics
11. Policy Impacts on Farm Management
12. Case Studies in Profitable Farm Management
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agricultural Marketing Strategies
Course Description:
Covers marketing techniques for agricultural products, including branding, market segmentation, and digital marketing strategies.
Target Audience:
Agribusiness marketers, farmers, and cooperatives.
Course Content:
1. Fundamentals of Agricultural Marketing
2. Market Segmentation and Targeting
3. Branding Agricultural Products
4. Digital Marketing in Agribusiness
5. Pricing Strategies for Farm Products
6. Distribution Channels in Agriculture
7. Consumer Behavior in Agri-Markets
8. Export Marketing for Agricultural Goods
9. Promotional Strategies for Farmers
10. Market Research and Analysis
11. Sustainable Marketing Practices
12. Case Studies in Agri-Marketing Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agribusiness Finance and Investment
Course Description:
Examines financial management, investment analysis, and funding opportunities for agribusiness ventures.
Target Audience:
Agribusiness entrepreneurs, farm owners, and financial analysts.
Course Content:
1. Basics of Agribusiness Finance
2. Financial Planning for Agri-Enterprises
3. Sources of Agricultural Funding
4. Investment Analysis in Agribusiness
5. Budgeting and Cost Control
6. Cash Flow Management in Farming
7. Risk Assessment in Agri-Finance
8. Loan and Grant Opportunities
9. Financial Reporting for Agribusiness
10. Venture Capital in Agriculture
11. Sustainable Financing Models
12. Case Studies in Agri-Finance Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Precision Agriculture Technologies
Course Description:
Introduces technologies like GPS, drones, and IoT for optimizing farm operations and increasing yields.
Target Audience:
Farmers, Agric-tech enthusiasts, and agricultural engineers.
Course Content:
1. Introduction to Precision Agriculture
2. Role of GPS and GIS in Farming
3. Drone Applications in Agriculture
4. IoT and Smart Farming Solutions
5. Precision Irrigation Systems
6. Soil and Crop Monitoring Technologies
7. Data-Driven Decision Making
8. Automation in Farm Equipment
9. Cost-Benefit of Precision Tech
10. Adoption Challenges and Solutions
11. Future Trends in Agri-Tech
12. Case Studies in Precision Farming
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Sustainable Agriculture Practices
Course Description:
Focuses on environmentally friendly farming practices that promote long-term productivity and ecosystem health.
Target Audience:
Farmers, agricultural consultants, and sustainability advocates.
Course Content:
1. Principles of Sustainable Agriculture
2. Soil Health and Conservation Techniques
3. Water Management for Sustainability
4. Crop Rotation and Diversification
5. Organic Farming Practices
6. Integrated Pest Management
7. Agroforestry and Biodiversity
8. Renewable Energy in Agriculture
9. Sustainable Livestock Management
10. Policy Support for Sustainability
11. Measuring Sustainability Impact
12. Case Studies in Sustainable Farming
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Food Safety and Quality Management
Course Description:
Covers standards, regulations, and practices to ensure food safety and quality in agribusiness operations.
Target Audience:
Food processors, quality assurance professionals, and farmers.
Course Content:
1. Fundamentals of Food Safety
2. Food Safety Regulations and Standards
3. Hazard Analysis and Critical Control Points (HACCP)
4. Quality Assurance in Food Production
5. Food Contamination and Prevention
6. Traceability in Food Supply Chains
7. Good Agricultural Practices (GAP)
8. Food Safety Audits and Certifications
9. Handling Foodborne Illness Outbreaks
10. Packaging for Safety and Quality
11. Consumer Trust and Food Safety
12. Case Studies in Food Safety Management
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agricultural Risk Management
Course Description:
Explores strategies to identify, assess, and mitigate risks in agricultural production and business operations.
Target Audience:
Farmers, agribusiness managers, and insurance professionals.
Course Content:
1. Introduction to Agricultural Risks
2. Types of Risks in Agribusiness
3. Risk Assessment and Analysis
4. Crop Insurance and Risk Mitigation
5. Weather and Climate Risk Management
6. Market Price Volatility Strategies
7. Financial Risk Management Tools
8. Supply Chain Risk Mitigation
9. Technology for Risk Reduction
10. Policy Impacts on Risk Management
11. Building Resilience in Agribusiness
12. Case Studies in Risk Management
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agribusiness Entrepreneurship
Course Description:
Guides aspiring entrepreneurs in developing and managing successful agribusiness ventures.
Target Audience:
Aspiring entrepreneurs, small-scale farmers, and agribusiness startups.
Course Content:
1. Basics of Agribusiness Entrepreneurship
2. Identifying Agri-Business Opportunities
3. Developing a Business Plan
4. Market Research for Agri-Startups
5. Funding and Investment Strategies
6. Branding and Marketing for Startups
7. Supply Chain for Entrepreneurs
8. Technology Adoption in Startups
9. Legal Considerations for Agri-Business
10. Scaling Agribusiness Ventures
11. Sustainability in Agri-Entrepreneurship
12. Case Studies in Agric-Startups
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Crop Production Management
Course Description:
Focuses on optimizing crop production through effective planning, cultivation, and resource management.
Target Audience:
Farmers, agronomists, and agricultural students.
Course Content:
1. Principles of Crop Production
2. Crop Selection and Planning
3. Soil Preparation and Management
4. Seed Selection and Planting Techniques
5. Irrigation and Water Management
6. Pest and Disease Control
7. Nutrient Management and Fertilization
8. Crop Rotation and Intercropping
9. Harvesting and Post-Harvest Handling
10. Technology in Crop Production
11. Sustainable Crop Practices
12. Case Studies in High-Yield Farming
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Livestock Management Systems
Course Description:
Covers best practices for raising and managing livestock to ensure productivity, health, and profitability.
Target Audience:
Livestock farmers, veterinarians, and farm managers.
Course Content:
1. Basics of Livestock Management
2. Breeds and Selection for Productivity
3. Animal Health and Nutrition
4. Housing and Facility Management
5. Breeding and Reproduction Strategies
6. Disease Prevention and Control
7. Feed and Forage Management
8. Livestock Waste Management
9. Technology in Livestock Farming
10. Sustainable Livestock Practices
11. Market Access for Livestock Products
12. Case Studies in Livestock Management
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agric-Export and Trade Management
Course Description:
Explores the processes, regulations, and strategies for exporting agricultural products globally.
Target Audience:
Exporters, agribusiness managers, and trade professionals.
Course Content:
1. Introduction to Agri-Export Markets
2. Global Trade Regulations and Standards
3. Export Documentation and Compliance
4. Market Analysis for Agri-Exports
5. Logistics for International Trade
6. Quality Standards for Export Products
7. Pricing Strategies in Global Markets
8. Trade Agreements and Tariffs
9. Risk Management in Agri-Exports
10. Building Export Networks
11. Technology in Trade Management
12. Case Studies in Agri-Export Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agricultural Policy and Regulation
Course Description:
Examines government policies, regulations, and their impact on agribusiness operations and sustainability.
Target Audience:
Policymakers, agribusiness professionals, and farmers.
Course Content:
1. Overview of Agricultural Policy
2. Role of Government in Agriculture
3. Key Agricultural Regulations
4. Subsidies and Support Programs
5. Environmental Regulations in Farming
6. Trade Policies and Agriculture
7. Food Safety and Quality Regulations
8. Land Use and Zoning Policies
9. Policy Advocacy for Agribusiness
10. Impact of Policy on Sustainability
11. Global Trends in Agric-Policy
12. Case Studies in Policy Implementation
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Rural Development and Agribusiness
Course Description:
Explores the role of agribusiness in fostering rural economic development and community empowerment.
Target Audience:
Rural development practitioners, farmers, and community leaders.
Course Content:
1. Agribusiness and Rural Economies
2. Role of Agriculture in Development
3. Rural Infrastructure and Agribusiness
4. Access to Markets for Rural Farmers
5. Microfinance in Rural Agribusiness
6. Community-Based Agribusiness Models
7. Women and Youth in Rural Agribusiness
8. Technology for Rural Development
9. Sustainable Practices in Rural Areas
10. Policy Support for Rural Growth
11. Case Studies in Rural Agribusiness
12. Measuring Rural Development Impact
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Organic Farming and Certification
Course Description:
Covers organic farming practices, certification processes, and market opportunities for organic products.
Target Audience:
Farmers, organic producers, and certification professionals.
Course Content:
1. Principles of Organic Farming
2. Organic Crop Production Techniques
3. Soil Fertility in Organic Systems
4. Pest and Weed Management
5. Organic Livestock Management
6. Organic Certification Standards
7. Certification Process and Compliance
8. Marketing Organic Products
9. Consumer Trends in Organic Markets
10. Technology in Organic Farming
11. Sustainability in Organic Systems
12. Case Studies in Organic Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agric-Value Chain Analysis
Course Description:
Teaches methods to analyze and optimize agricultural value chains for efficiency and profitability.
Target Audience:
Agribusiness analysts, supply chain managers, and farmers.
Course Content:
1. Introduction to Agric-Value Chains
2. Value Chain Mapping and Analysis
3. Identifying Value Chain Bottlenecks
4. Cost and Efficiency Optimization
5. Role of Stakeholders in Value Chains
6. Technology in Value Chain Management
7. Sustainability in Value Chains
8. Market Linkages in Value Chains
9. Risk Management in Value Chains
10. Financing Value Chain Operations
11. Global Trends in Value Chains
12. Case Studies in Value Chain Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agricultural Technology Adoption
Course Description:
Explores the adoption and implementation of modern technologies in agriculture to enhance productivity.
Target Audience:
Farmers, Agri-tech professionals, and agricultural consultants.
Course Content:
1. Overview of Agri-Blue1. Overview of Agri-Tech Solutions
2. Benefits of Technology Adoption
3. Types of Agricultural Technologies
4. Barriers to Tech Adoption
5. Strategies for Successful Implementation
6. Cost-Benefit Analysis of Tech
7. Precision Farming Technologies
8. IoT and Smart Farming Tools
9. Data Analytics in Agriculture
10. Case Studies in Tech Adoption
11. Scaling Technology Use in Farming
12. Future Trends in Agri-Tech
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Farm-to-Market Logistics
Course Description:
Covers logistics and transportation strategies to efficiently move agricultural products from farm to market.
Target Audience:
Farmers, logistics professionals, and agribusiness managers.
Course Content:
1. Basics of Farm-to-Market Logistics
2. Transportation Modes for Agri-Products
3. Cold Chain Logistics for Perishables
4. Inventory Management for Logistics
5. Cost Optimization in Logistics
6. Packaging for Safe Transport
7. Supply Chain Coordination
8. Technology in Agri-Logistics
9. Risk Management in Logistics
10. Sustainability in Farm-to-Market
11. Market Access and Logistics
12. Case Studies in Logistics Efficiency
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agribusiness Project Management
Course Description:
Introduces project management principles tailored to agribusiness initiatives, from planning to execution.
Target Audience:
Agribusiness managers, project coordinators, and entrepreneurs.
Course Content:
1. Fundamentals of Project Management
2. Planning Agribusiness Projects
3. Resource Allocation and Scheduling
4. Budgeting for Agri-Projects
5. Risk Management in Projects
6. Stakeholder Engagement Strategies
7. Monitoring and Evaluation Techniques
8. Technology in Project Management
9. Sustainability in Agri-Projects
10. Scaling Project Outcomes
11. Case Studies in Project Success
12. Agile Methods in Agribusiness
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Soil and Water Management
Course Description:
Covers techniques for managing soil health and water resources to optimize agricultural productivity.
Target Audience:
Farmers, agronomists, and environmental consultants.
Course Content:
1. Principles of Soil Health
2. Soil Testing and Analysis
3. Nutrient Management Strategies
4. Water Conservation Techniques
5. Irrigation System Design
6. Soil Erosion Control Methods
7. Sustainable Soil Practices
8. Water Quality Management
9. Technology in Soil and Water
10. Climate Impacts on Resources
11. Policy Support for Management
12. Case Studies in Resource Management
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agricultural Data Analytics
Course Description:
Teaches data collection, analysis, and interpretation to improve decision-making in agribusiness.
Target Audience:
Farmers, data analysts, and agribusiness managers.
Course Content:
1. Introduction to Agri-Data Analytics
2. Data Collection in Agriculture
3. Types of Agricultural Data
4. Data Analysis Tools and Techniques
5. Predictive Analytics in Farming
6. Yield and Performance Analysis
7. Technology for Data Collection
8. Data-Driven Decision Making
9. Privacy and Data Security
10. Scaling Data Use in Agribusiness
11. Future Trends in Agri-Analytics
12. Case Studies in Data Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Climate-Smart Agriculture
Course Description:
Explores farming practices that adapt to climate change, reduce emissions, and enhance resilience.
Target Audience:
Farmers, policymakers, and sustainability advocates.
Course Content:
1. Basics of Climate-Smart Agriculture
2. Climate Change Impacts on Farming
3. Emission Reduction Strategies
4. Resilient Crop and Livestock Systems
5. Soil and Water Management
6. Agroforestry and Biodiversity
7. Technology for Climate Adaptation
8. Policy Support for Climate-Smart
9. Financing Climate-Smart Practices
10. Measuring Climate Impact
11. Case Studies in Climate-Smart Farming
12. Global Trends in Climate Agriculture
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Food Processing and Value Addition
Course Description:
Covers techniques for processing agricultural products to enhance value, shelf life, and marketability.
Target Audience:
Food processors, farmers, and agribusiness entrepreneurs.
Course Content:
1. Basics of Food Processing
2. Value Addition in Agriculture
3. Food Preservation Techniques
4. Processing Equipment and Technology
5. Quality Control in Processing
6. Packaging for Value-Added Products
7. Market Opportunities for Processed Goods
8. Regulatory Compliance in Processing
9. Sustainability in Food Processing
10. Cost Management in Processing
11. Branding Processed Products
12. Case Studies in Value Addition
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agribusiness Branding and Promotion
Course Description:
Focuses on building strong brands and promotional strategies for agricultural products.
Target Audience:
Farmers, agribusiness marketers, and cooperatives.
Course Content:
1. Fundamentals of Agri-Branding
2. Creating a Unique Brand Identity
3. Storytelling in Agribusiness
4. Digital Marketing for Agri-Brands
5. Packaging and Labeling Strategies
6. Consumer Trust and Brand Loyalty
7. Market Positioning for Agri-Products
8. Promotional Campaigns in Agriculture
9. Social Media in Agri-Branding
10. Sustainability in Branding
11. Measuring Brand Impact
12. Case Studies in Agri-Brand Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Cooperative Management in Agriculture
Course Description:
Explores the formation and management of agricultural cooperatives to enhance collective bargaining and profitability.
Target Audience:
Farmers, cooperative leaders, and rural entrepreneurs.
Course Content:
1. Basics of Agricultural Cooperatives
2. Benefits of Cooperative Models
3. Forming a Cooperative
4. Governance in Cooperatives
5. Financial Management for Co-ops
6. Marketing through Cooperatives
7. Risk Sharing in Co-ops
8. Technology in Cooperative Operations
9. Scaling Cooperative Ventures
10. Policy Support for Co-ops
11. Sustainability in Cooperatives
12. Case Studies in Co-op Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Agricultural Insurance and Risk Mitigation
Course Description:
Covers insurance products and strategies to protect agribusinesses from financial risks.
Target Audience:
Farmers, insurance professionals, and agribusiness managers.
Course Content:
1. Introduction to Agri-Insurance
2. Types of Agricultural Insurance
3. Risk Assessment for Insurance
4. Crop Insurance Models
5. Livestock and Asset Insurance
6. Weather-Based Insurance Products
7. Insurance Policy Design
8. Claims Processing and Management
9. Technology in Agri-Insurance
10. Financing Insurance Premiums
11. Policy Support for Insurance
12. Case Studies in Insurance Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Global Agribusiness Trends
Course Description:
Examines emerging trends and innovations shaping the global agribusiness landscape.
Target Audience:
Agribusiness professionals, policymakers, and researchers.
Course Content:
1. Overview of Global Agri-Trends
2. Technology in Agribusiness
3. Sustainability Trends in Agriculture
4. Consumer Trends in Agri-Markets
5. Global Trade and Agribusiness
6. Climate Change and Agri-Trends
7. Digital Transformation in Farming
8. Urban and Vertical Farming Trends
9. Policy Impacts on Global Trends
10. Investment Trends in Agribusiness
11. Future of Global Agriculture
12. Case Studies in Agri-Innovation
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Supply Chain Traceability in Agriculture
Course Description:
Focuses on systems and technologies to track agricultural products from farm to consumer for transparency and trust.
Target Audience:
Supply chain managers, farmers, and food safety professionals.
Course Content:
1. Basics of Supply Chain Traceability
2. Importance of Traceability in Agriculture
3. Technologies for Traceability
4. Blockchain in Agri-Traceability
5. Regulatory Requirements for Traceability
6. Consumer Trust and Transparency
7. Traceability in Food Safety
8. Cost-Benefit of Traceability Systems
9. Scaling Traceability Solutions
10. Data Management in Traceability
11. Global Trends in Traceability
12. Case Studies in Traceability Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
Digital Transformation in Agribusiness
Course Description:
Explores the integration of digital tools and platforms to modernize agribusiness operations and decision-making.
Target Audience:
Farmers, agribusiness managers, and Agri-tech professionals.
Course Content:
1. Introduction to Digital Transformation
2. Digital Tools in Agribusiness
3. IoT and Smart Farming Solutions
4. Data Analytics in Agriculture
5. Automation in Farm Operations
6. Digital Marketing for Agri-Products
7. E-Commerce in Agribusiness
8. Cloud Computing in Agriculture
9. Cybersecurity in Agri-Digital Systems
10. Scaling Digital Transformation
11. Future of Digital Agribusiness
12. Case Studies in Digital Success
Course Duration: Three (3) Full Days
Course Fee: N300,000
Note: The course fee covers Executive bag, Certificate, Photograph, Tea/Coffee, Lunch, and Literature materials.
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